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Mallorca, so much more than touristy Mediterranean beaches

Full photo story article with photos and text
15 photos, 1,200 words

Mallorca, the ever so popular Mediterranean island off the coast of Spain, is the largest island in the Balearic Islands Archipelago. This island is so much more than a sunny beach destination. By rental car I travelled part of the island.  

My story will cover traditional flavors from Mallorca, such as the Pa Amb Oli, which translates as bread with olive oil and is commonly eaten by locals and tourists. Sea fennel; an edible wild coastal plant, which is picked and pickled with locally harvested artisanal sea salt. Sobrassada; a raw, cured sausage, a local sausage with a rich history.

Fornalutx, a soulful hill town with a history of over 1000 year which is located at the centre of de Serra de Tramuntana mountain range.

Patron Saints are celebrated with passion in Mallorca. In Moscari, a small town, every year the Santa Anna celebration is a cultural landmark of its strong sense of community. Santa Anna is the Patron Saint of maidens and bachelors, and all the inhabitants participate in the ceremonies and festivities. 

Reserva Marina dell Llevant de Mallorca is a protected coastal area . The bays are accessible by boat or by foot only and make for a amazing day trip. A one hour hike will bring you to secluded rocky beaches where you can even enjoy a naturalfish spa.

Click any photo to start gallery:

  • Traditional festival, Mallorca
    Traditional festival, Mallorca
  • Traditional festival, Mallorca
    Traditional festival, Mallorca
  • Traditional festival, Mallorca
    Traditional festival, Mallorca
  • Reserva Marina del Llevant de Mallorca
    Reserva Marina del Llevant de Mallorca
  • Village of Fornalutx, Mallorca
    Village of Fornalutx, Mallorca
  • Village of Fornalutx, Mallorca
    Village of Fornalutx, Mallorca
  • Village of Fornalutx, Mallorca
    Village of Fornalutx, Mallorca
  • Pa Amb Oli, Alcudia, Mallorca
    Pa Amb Oli, Alcudia, Mallorca
  • Sobrasada, a traditional and artisanal raw, cured sausage made of pork and spices, Mallorca
    Sobrasada, a traditional and artisanal raw, cured sausage made of pork and spices, Mallorca
  • PIckled sea fennel at a market in Pollenca, Mallorca
    PIckled sea fennel at a market in Pollenca, Mallorca
  • Slicing cold cuts at a market, Pollenca, Mallorca
    Slicing cold cuts at a market, Pollenca, Mallorca
  • Reserva Marina del Llevant de Mallorca
    Reserva Marina del Llevant de Mallorca
  • Reserva Marina del Llevant de Mallorca
    Reserva Marina del Llevant de Mallorca
  • Reserva Marina del Llevant de Mallorca
    Reserva Marina del Llevant de Mallorca
  • Reserva Marina del Llevant de Mallorca
    Reserva Marina del Llevant de Mallorca

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