Dandelion Root Coffee For A Dandelion Root Coffee , Slice The Roots And Roast At ...
Stockphoto ID: 2225902
File name: fd104.jpg
Format: digital, 6000+ pixels longest side
Property release: no Model release: no
Source: photographer Based in: Germany
Description: Dandelion root coffee For a Dandelion Root Coffee , slice the roots and roast at 180C until fully dried and lightly browned . Pour near boiling water over the roasted root and let steep 5 10 minutes . Standard quantities are 30g dried herb to 500ml water . The Infusion must be drunk the same day . It may be sweetened , but do not add milk . It is used as a soffee substitute and as a general tonic .